WebDec 8, 2024 · In this work, the selenium nanoparticles produced by the brown seaweed Cystoseira myrica were confirmed using various characterization techniques, including UV-Vis spectrum, FTIR … WebApr 4, 2014 · Cystoseira myrica was collected from El Zafrana, Gulf of Suez. About 100 g of the fresh alga, corres ponding to 10 – 12 g of dry alga material was homogenized in 500 ml hot double distilled water. The …
Algae-mediated route to biogenic cuprous oxide nanoparticles …
WebAbstract Elevated phosphate concentrations at Safaga and Quseir, Red Sea, Egyptian coast, wererelated to some ecological and nutritional aspects of the macro-alga Cystoseira myrica during1985. The results obtained were compared with those recorded for a non-polluted control site atGhardaqa. WebThe brown alga Sargassum latifolium, S. boveanum, S. angustifolium, Cystoseira myrica, Padina gymnospora, and P. pavonica, and P. boryana have also been suggested for biomonitoring purposes (Al-Homaidan, 2006; Alkhalifa et al., 2012; Dadolahi-Sohrab et al., 2011; Haghshenas et al., 2024). As the summary of the published research, the ... chinese food east longmeadow ma
Cystoseira myrica (S.G.Gmelin) C.Agardh, 1820 - Marine …
WebOct 31, 2003 · The alginates from five species of brown algae from the Egyptian Red Sea coast, namely: Cystoseira trinode, Cystoseira myrica, Sargassum dentifolium, Sargassum asperifolium, and Sargassum latifolium, were isolated and their compositions and structures studied by 1H NMR spectroscopy. WebThe current work was mainly focused on the screening of antimicrobial activity and antioxidant properties as well as the characterization of phenolics and flavonoids in the seaweed methanolic extract (SME) for the three brown macroalgae Cystoseria myrica, Sargassum polycystum and Turbinaria triquitra. WebMar 7, 2024 · Among several species collected, five dominant macroalgae ( Caulerpa prolifera, Acanthophora spicifera, Cystoseira myrica, Cystoseira trinodis and Turbinaria ornata) were selected for further studies. These macroalgae were identified using morphological and molecular characteristics. chinese food east moline il