WebJul 7, 2011 · directions. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended ... Mix … WebA traditional Arab orange blossom and date stuffed cookie dough, of farina and spices. Ingredients Farina or Cream of Wheat – 2 cups Flour – 1 cup, extra for shaping dough Butter – 1 cup (2 sticks), softened Confection sugar – 1/2 cup Milk – 1/2 cup Mahleb – 1/2 tsp (cardamom as a substitute) Yeast – 1/2 teaspoon Salt – 1/2 tsp Date Paste (below)
20 Best Stuffed Cookie Recipes - Insanely Good
WebSep 26, 2024 · Ingredients 1 cup butter, softened 2 cups packed brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda FILLING: 2 cups chopped dates 3/4 cup sugar 3/4 cup water Directions In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 … WebJul 15, 2024 · Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. Divide dough into 4 portions; cover and refrigerate for 1 hour. Preheat oven to 400°. Roll out each portion between 2 sheets of waxed paper into a 16-in. x 6-in. rectangle. Spread 1 cup filling lengthwise down the center of each. ctrl ship n
Date Pinwheels Recipe: How to Make It - Taste of Home
WebMake the filling first by putting the dates, sugar, and water in a saucepan and cook slowly,stirring constantly till thickened; add the nuts and cool. COOKIE BATTER:. Mix … WebJul 16, 2024 · In a saucepan, combine the date filling ingredients. Cook, stirring constantly, until the mixture is thick. Cool completely. Heat oven to 400 F. Line baking sheets with parchment paper or leave them ungreased. Take the dough out of the refrigerator and dump it out onto a floured surface. WebNov 27, 2024 · How to Make the Filled Date Cookies Sprinkle the surface with flour. Place the dough onto the floured surface and dust with flour. Roll the first package of cookie dough into a rectangle shape about 12 inches by 6 inches. Spread ¼ of the cooled date filling on top of the rolled-out dough. You want a thin layer of the filling. ctrl shortcut not working