WebJan 7, 2013 · big wad of lard (2 1/2 tablespoons) 3 cups self-rising flour (I changed it to self-rising just to make it easier) 1 egg. Beat lard and syrup until well blended; add egg-beat well. Mix spices with flour; alternately add milk and flour to syrup mixture to make a soft dough. Using additional flour-roll out dough and cut into desired shapes. WebWelcome to James' Granny's gorgeous recipes! Her Gingerbread recipe is perfect for making edible Christmas decorations...or for simply making into biscuits for eating straight away! The Ginger Cake is sweet and delicious and is wonderful for an afternoon treat over the festive period...or any other time of year!
Grandmother’s Gingerbread Recipe : Taste of Southern
WebBake the gingerbread for 7-8 minutes. Meanwhile place the boiled sweets in a pestle and mortar and crush to a rough sand texture. Remove the gingerbread from the oven. WebSep 30, 2024 · Sift the dry ingredients together multiple times to ensure no lumps are left. 2. Beat the shortening, then beat in the sugar. Stir in the egg and molasses. 3. Gradually … readonly textfield in flutter
Mary Berry
WebDec 28, 2024 · Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon … WebDirections. Heat oven to 350 degrees. Grease an 8 x 8-inch cake pan. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Set aside. In a large mixing bowl, beat the butter until light and creamy. Add the sugar and continue beating until light and fluffy. Add the egg and beat until well combined. WebNov 3, 2024 · Place the pan in an oven that has been pre-heated to 350F degrees. Let the cake bake for 30 to 40 minutes, or until the cake is … readonly you can not write