WebAug 24, 2024 · low-density lipoproteins (LDLs) high-density lipoproteins (HDLs) triglycerides LDL is also called “bad” cholesterol because it blocks your blood vessels and increases your risk for heart... WebNov 6, 2024 · HDL (good) cholesterol. HDL cholesterol can be thought of as the “good” cholesterol because a healthy level may protect against heart attack and stroke. HDL …
My Doctor Told Me I Have High Cholesterol, Now What?
WebJan 11, 2024 · HDL cholesterol Triglycerides — a type of fat in the blood Generally you're required to fast, consuming no food or liquids other than water, for nine to 12 hours before the test. Some cholesterol tests don't require fasting, so follow your doctor's instructions. Interpreting the numbers WebJan 9, 2024 · LDL/HDL ratio is simply the LDL level divided by the HDL level. LDL/HDL ratio is one of the most popular measures of heart disease risk. Ideal: below 2.0; Good: below 5.0; Too high: above 5.0; Triglyceride HDL ratio can be calculated by dividing your triglyceride level by HDL level. It's a less popular indicator; nevertheless, it is also used ... ora williams obituary
Understanding Cholesterol Levels and Numbers - Cleveland Clinic
WebNov 6, 2024 · Genetic factors, Type 2 diabetes, smoking, being overweight and being sedentary can all lower HDL cholesterol. Women tend to have higher levels of HDL … WebMay 3, 2024 · HDL has been considered the “good cholesterol” or “good cholesterol transporter” because it scavenges cholesterol, including LDL lodged in the arterial walls, and helps to remove it from the body. Previously, it was thought that high HDL could prevent atherosclerosis and protect people from cardiovascular disease. WebMar 13, 2024 · LDL and HDL are two types of lipoproteins. They are a combination of fat (lipid) and protein. The lipids need to be attached to the proteins so they can move through the blood. LDL and HDL have different purposes: LDL stands for low-density lipoproteins. It is sometimes called the "bad" cholesterol because a high LDL level leads to a buildup of ... ora wheat thins