Web3 jan. 2024 · 20% = 4 lb. venison, 1 lb. fat 30% = 3 ½ lb. venison, 1 ½ lb. fat 40% = 3 lb. venison, 2 lb. fat But, like I said earlier, there’s no right or wrong answer to this question. Ryan Callaghan sits on both ends of the spectrum, ranging from 100% venison for burgers to 50% fat for sausage. Web14 sep. 2024 · These tend to be much larger and will do all of the work for you. They can handle very large amounts of meat, over 200 lbs per hour of deer meat ground for you. Importantly an electric venison meat grinder will grind tougher cuts of game meat that a manual grinder simply cannot work with.

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http://www.loveofthehunttv.com/2012/11/non-fat-dry-milk-sausage-making.html Web1 dec. 2014 · With sausage or salami products you will gain weight on your venison contribution but with snack stix/jerky you will get 50%-60% back in finished product because of the high degree of dehydration and no added meat/fats to this type of product. So, with all that said. 15#+7#+9#+ (10-12#)= 41#-43# worth of venison used. iq of a gorilla

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Web7 feb. 2024 · How much meat do you get from a 150 pound deer? Most butchers will just estimate amount of meat per a deer processed. No matter if your deer weighed 200 lbs … Web15 nov. 2007 · Depending on how good a job you or the processor does, you should get meat equal to 35 to 40% of the live weight. For example, a 120 lb doe would equal about … Web2 feb. 2024 · In terms of the right fat ratio for venison burgers, it’s a little subjective, but we have a general rule. Typically, we’ll mix in about 2 pounds of beef fat for 10 pounds of venison (12 pounds total). This comes out to about an 83/16 meat/fat mix. Now some people prefer their burgers to be fattier and juicier, so they might mix 2 pounds of ... iq of a hippo