WebMay 1, 2024 · Delicious chia seed and flaxseed flapjack using natural ingredients. Suitable for babies, toddlers and adults alike and packed full of nutritional goodness! Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Ingredients 200 grams rolled oats 70 grams chia seeds 30 grams ground flaxseed 100ml warm water 70 grams raisins WebMay 17, 2024 · mixed seeds 65g (see above) pistachios 25g (shelled weight) dried fruits 90g (see above) Melt the butter in a deep saucepan. Set the oven at 170C/gas mark 3. Add the golden syrup to the melted...
Best ever flapjack recipes BBC Good Food
WebAug 21, 2024 · Use the back of a spoon to press the mixture into the tray. Press down firmly to form a solid layer. Place your tray in the oven for 35-45 mins, depending on how crunchy you like them. Once baked remove from the oven score the Flapjacks into rectangles after 10 minutes then leave to cool in the tray. WebNov 8, 2024 · 100 g mixed seeds e.g. sunflower, pumpkin, sesame 2 small ripe bananas 1 apple 3 tbsp honey or other liquid sweetener see Recipe Note #2 2 tbsp tahini or nut butter 100 ml boiling water from a kettle Instructions Preheat your oven to 160 C / 140 Fan / Gas 3 and position a shelf in the middle. Line a 20 cm square cake tin with baking paper. how much snow does norway get a year
Nutty seedy flapjack recipe Recipes Gransnet
WebJun 2, 2024 · 50 g mix pumpkin and sunflower seeds 50 g dried cranberries 50 g raisins 225 g porridge oats 1 large egg Instructions Grease a 20cm square baking dish Pre-heat the oven to 180 degrees C Chop the butter into small pieces Place in a saucepan with the golden syrup Heat the pan gently and melt the butter and syrup Mix together the oats, seeds and … WebAug 21, 2024 · Ingredients for Fruity Flapjacks 375g Scottish Oats (1.5 cups) 175g Unsalted Butter (6oz) 140g Demerara Sugar (Just over 1/2 cup) 150g Raisins or Sultanas (Approx 3/4 cup) 5 tbsp Golden Syrup (This can be replaced with corn or maple syrup, honey, or a light treacle in the US, but Golden Syrup is best.) WebMethod. Heat oven to 160C/140C fan/gas 3 and line a 22cm square cake tin with baking parchment. Melt the butter, caramel and sugar in a large saucepan, then tip in the oats and flour. Stir well, making sure every oat is covered in the buttery mixture, then tip into your cake tin and press down firmly with the back of a spoon to level the surface. how much snow does portland or get